Pain aux Raisins – Custard & Sultana Snail
A classic French pastry made with our buttery, flaky croissant dough, generously layered with smooth vanilla custard and sweet sultanas, then carefully rolled into its traditional snail shape and baked until beautifully golden.
Finished with a light glaze for a delicate shine, this French favourite is crisp and caramelised on the outside, with a soft, creamy centre.
Handcrafted on the premises using premium butter and traditional French techniques.
Delivery / Pickup:
All orders require a minimum of 48 hours notice.
Delivery available to postcodes: 2000, 2010, 2011, 2021—2031, 2034.
DELIVERIES: Tuesday – Sunday, between 9am – 12pm or 2pm – 5pm.
PICKUP: Tuesday – Sunday, between 8am – 12pm or 12pm – 5pm.
ADDRESS: 91 Bondi Rd, Bondi NSW
During the Christmas holiday period a minimum of 72 hours notice is required for all orders placed prior to 25th December. Last orders to be placed by midnight on the 21st December for pick up on the 24th December.
Pain aux Raisins – Custard & Sultana Snail
A classic French pastry made with our buttery, flaky croissant dough, generously layered with smooth vanilla custard and sweet sultanas, then carefully rolled into its traditional snail shape and baked until beautifully golden.
Finished with a light glaze for a delicate shine, this French favourite is crisp and caramelised on the outside, with a soft, creamy centre.
Handcrafted on the premises using premium butter and traditional French techniques.
Delivery / Pickup:
All orders require a minimum of 48 hours notice.
Delivery available to postcodes: 2000, 2010, 2011, 2021—2031, 2034.
DELIVERIES: Tuesday – Sunday, between 9am – 12pm or 2pm – 5pm.
PICKUP: Tuesday – Sunday, between 8am – 12pm or 12pm – 5pm.
ADDRESS: 91 Bondi Rd, Bondi NSW
During the Christmas holiday period a minimum of 72 hours notice is required for all orders placed prior to 25th December. Last orders to be placed by midnight on the 21st December for pick up on the 24th December.
