Cinnamon Swirl Croissant
Our traditional French butter croissant dough is carefully laminated to create delicate, flaky layers, then filled with a rich blend of butter, dark brown sugar, and aromatic cinnamon. Baked until beautifully golden and caramelised, each swirl delivers the perfect balance of buttery pastry and warm cinnamon sweetness.
Handcrafted on the premises using premium butter and traditional French techniques for an authentic bakery experience.
Delivery / Pickup:
All orders require a minimum of 48 hours notice.
Delivery available to postcodes: 2000, 2010, 2011, 2021—2031, 2034.
DELIVERIES: Tuesday – Sunday, between 9am – 12pm or 12pm – 5pm.
PICKUP: Tuesday – Sunday, between 8am – 12pm or 12pm – 5pm.
ADDRESS: 91 Bondi Rd, Bondi NSW
During the Christmas holiday period a minimum of 72 hours notice is required for all orders placed prior to 25th December. Last orders to be placed by midnight on the 21st December for pick up on the 24th December.
Cinnamon Swirl Croissant
Our traditional French butter croissant dough is carefully laminated to create delicate, flaky layers, then filled with a rich blend of butter, dark brown sugar, and aromatic cinnamon. Baked until beautifully golden and caramelised, each swirl delivers the perfect balance of buttery pastry and warm cinnamon sweetness.
Handcrafted on the premises using premium butter and traditional French techniques for an authentic bakery experience.
Delivery / Pickup:
All orders require a minimum of 48 hours notice.
Delivery available to postcodes: 2000, 2010, 2011, 2021—2031, 2034.
DELIVERIES: Tuesday – Sunday, between 9am – 12pm or 12pm – 5pm.
PICKUP: Tuesday – Sunday, between 8am – 12pm or 12pm – 5pm.
ADDRESS: 91 Bondi Rd, Bondi NSW
During the Christmas holiday period a minimum of 72 hours notice is required for all orders placed prior to 25th December. Last orders to be placed by midnight on the 21st December for pick up on the 24th December.
