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A traditional French-style sourdough baguette with a beautifully crisp, golden crust and a light, airy interior. Naturally fermented for a deeper flavour and characteristic sourdough taste, then hand-shaped and baked until perfectly crusty.
Perfect alongside cheese and charcuterie, with soups and salads, for sandwiches, or simply enjoyed fresh with butter.
Handcrafted and baked fresh on the premises using traditional French baking techniques.
Delivery / Pickup:
All orders require a minimum of 48 hours notice.
Delivery available to postcodes: 2000, 2010, 2011, 2021—2031, 2034.
DELIVERIES: Tuesday – Sunday, between 9am – 12pm or 2pm – 5pm.
PICKUP: Tuesday – Sunday, between 8am – 12pm or 12pm – 5pm.
ADDRESS: 91 Bondi Rd, Bondi NSW
During the Christmas holiday period a minimum of 72 hours notice is required for all orders placed prior to 25th December. Last orders to be placed by midnight on the 21st December for pick up on the 24th December.
A traditional French-style sourdough baguette with a beautifully crisp, golden crust and a light, airy interior. Naturally fermented for a deeper flavour and characteristic sourdough taste, then hand-shaped and baked until perfectly crusty.
Perfect alongside cheese and charcuterie, with soups and salads, for sandwiches, or simply enjoyed fresh with butter.
Handcrafted and baked fresh on the premises using traditional French baking techniques.
Delivery / Pickup:
All orders require a minimum of 48 hours notice.
Delivery available to postcodes: 2000, 2010, 2011, 2021—2031, 2034.
DELIVERIES: Tuesday – Sunday, between 9am – 12pm or 2pm – 5pm.
PICKUP: Tuesday – Sunday, between 8am – 12pm or 12pm – 5pm.
ADDRESS: 91 Bondi Rd, Bondi NSW
During the Christmas holiday period a minimum of 72 hours notice is required for all orders placed prior to 25th December. Last orders to be placed by midnight on the 21st December for pick up on the 24th December.